Vegan Pumpkin Mac n' 'Cheese'

The perfect comfort food for Autumn!


2/3 cup steamed pumpkin 

1 x TBS olive oil 

1/4 cup soaked cashews (soak in boiled water for about an hour)

1 x TBS nutritional yeast 

1 x tsp mustard 

1/2 x tsp turmeric

Juice of 1/2 lemon 

Salt & pepper to taste 



Add all of the ingredients into a blender and blend until smooth and pour over cooked pasta of choice. Garnish with extra cracked black pepper & pumpkin seeds. 

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