Buckwheat Porridge

Creamy...nutritious and comforting...up your porridge game with this buckwheat version! 


1/3 cup rinsed buckwheat groats 

1/2 tsp cinnamon 

Pinch of salt 

1/2 cup oat milk 

1/2 mashed banana 



Add your rinsed buckwheat and 1 cup of water to a pot and bring to the boil. Reduce heat to low-medium and let buckwheat simmer for 20 minutes until cooked. Then stir in your milk, cinnamon, mashed banana and salt and heat everything through on a low heat. Serve with fruit, nut butter & Butter Cups, of course! 

 Serves 1.


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