Creamy...nutritious and comforting...up your porridge game with this buckwheat version!
1/3 cup rinsed buckwheat groats
1/2 tsp cinnamon
Pinch of salt
1/2 cup oat milk
1/2 mashed banana
Add your rinsed buckwheat and 1 cup of water to a pot and bring to the boil. Reduce heat to low-medium and let buckwheat simmer for 20 minutes until cooked. Then stir in your milk, cinnamon, mashed banana and salt and heat everything through on a low heat. Serve with fruit, nut butter & Butter Cups, of course!