August 19, 2022 breakfast
White Chocolate Caramelised Biscuit Overnight Oats
- 50g oats
- 30g vanilla protein powder
- 1tsp caramelised biscuit spread
- 1tsp chia seeds
- Chopped Caramelised Biscuit Cre&m® Wafer
- 200ml almond milk
- 50g vegan yoghurt mixed with 1tsp caramelised biscuit spread
- 1/2 sliced banana
- chocolate cereal
- 1/2 wafer bar - the other half crumbled
- a sprinkle of crushed biscuit
1. Mix together your first 6 ingredients until fully combined. Set aside until thickened slightly.
2. Layer in a jar with your yoghurt mixture, banana and cereal.
3. Top with the rest of the yoghurt mixture, wafer bar and biscuit.
4. Set in the fridge overnight to thicken.
Recipe by @jemmb_