White Wafer Cheesecake Bars

It doesn't get much better than this. A buttery biscuit base, topped with a silky smooth, vegan cheesecake layer and finished off with everyones favourite, BOTH flavours of the Choc Cre&m Wafer Bars. 

For the Cheesecake Base: 

100g crushed Oreos

3 x tbsp Vegan Butter 

For the Cheesecake Filling: 

200g vegan Cream Cheese

1/2 cup vegan Nutella

2 x tbsp Icing Sugar

 For the Cheesecake Topping: 

1 x White Choc Cre&m Wafer Bar

1 x M:lk Choc Cre&m Wafer Bar 

Instructions for the Cheesecake Base: 

In a bowl, mix the crushed oreos with the vegan butter and stir until combined

Line an oven proof dish and spread out evenly

Instructions for the Cheesecake Filling: 

In a separate bowl, mix 200g vegan cream cheese with 1/2 cup vegan Nutella, stir until combined.

Add 2 x tbsp icing sugar and stir into the chocolate, cream cheese mixture. 

Pour the mix over the Oreo batter and smooth out evenly

Add 1 White Choc Cre&m Wafer and 1 M:lk Choc Cre&m Wafer bar onto the cheesecake mix and refrigerate overnight.

Serve straight from fridge and enjoy!