These beauts contain less than 5 ingredients and they're ideal for a picnic in the park this bank holiday Monday!
2 x bananas
2 x TBS peanut butter
1 x TBS maple syrup
1/2 cup plant milk
1 x Just Chocolate M:lk Choc Bar
Blend all of the ingredients in a blender and pour into ice pop moulds to freeze for at least 2-3 hours. Separately melt the chocolate in a bain-maire. Once frozen, remove the popsicles from the moulds and drizzle with melted chocolate. Enjoy straight away or store in the freezer. Makes bout 4 popsicles depending on the size of your moulds.