Giant Peanut Butter Cookie


1/2 cup all purpose flour

1 x tbsp corn starch

1/2 tsp baking powder

4 x tbsp vegan butter (room temp)

2 x tsbp white sugar

2 x tbsp light brown sugar

Pinch of Salt

1 x tbsp peanut butter

2 x LoveRaw Peanut Butter Cups


1. Sift together all of the dry ingredients. 

2. In a separate bowl, cream together the butter, peanut butter and sugar until light sugar until light and creamy (1-2 minutes).

3. Slowly combine the wet and dry ingredients.

4. Refrigerate the dough for about 2 hours overnight.

5. Line a baking tray with parchment paper and split your dough into two. Flatten one piece into a reasonably large thick cookie and layer with a Peanut Butter ButterCup. Then cover the cup with a chunk of dough and top it with another ButterCup before covering it with a rest of the cookie dough. You should have a large and tall cookie dough cone shape.

6. Bake for 16 minutes until golden at 180˚C. 

7. Allow to cool but feel free to enjoy it warm and gooey once it's firmed up from out of the oven.

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