Be the star of the party if you want to recreate these Star Cookies!
1/3 cup Coconut Oil
1/2 mashed Banana
1x tbs Peanut Butter
4x tbs Coconut Sugar
3/4 cup gluten-free flour blend
A pinch of Sea Salt
Pre-heat the oven to 175°C. Mix together in one bowl until smooth, the coconut oil, banana and peanut butter. In a separate bowl, mix the coconut sugar, gluten-free flour and sea salt. Bring the dry mix to the wet mixture and combine together until completely incorporated. Roll your batter into a ball and refrigerate for an hour until firm. Dust a clean surface with additional flour, roll out the batter and cut into shapes. Line a tray with baking paper and bake the cookies for 12-15 minutes until golden. Once cooled, decorate with melted dark chocolate and chopped up Butter Cups. YUM! 😍
Buy our Vegan Chocolate Butter Cups here!