April 03, 2020
treat
Vegan Salted Peanut Crispies
Crunchy, chewy and ready in less than 10 minutes...add this stack of dreams to your baking bucket list ASAP!
Ingredients:
1 x cup puffed spelt (you can also use puffed rice or quinoa)
1/4 cup peanut butter
2 x TBS maple syrup
Generous dash of salt
40g of melted vegan chocolate
1 x LoveRaw Butter Cup
Instructions:
In a bowl mix together the peanut butter, maple syrup and salt and then add in the puffed spelt and stir everything until combined. Press mixture into silicone mould and top with a layer of melted chocolate and chopped up Butter Cup. Refrigerate until solid and then slice into square servings. Makes 4 medium sized squares.