Vegan Vanilla & Chocolate Donuts

Moist, light and pretty straight forward to make, these vegan donuts are pretty damn delectable. 

Donut Ingredients: 

1 x cup GF flour blend 

2 x TBS almond flour 

2 x TBS coconut sugar 

1 x tsp baking powder 

1/2 x tsp baking soda 

1/2 x tsp cinnamon 

Generous dash of salt 

1/2 x tsp lemon juice 

1/2 x cup oat milk 

1/4 x cup maple syrup 

2 x TBS coconut oil 

1 x tsp vanilla extract 


Frosting Ingredients: 

40g dark chocolate 

1/4 cup coconut cream 

2 x LoveRaw Hazelnut Butter Cups 



For the donuts: Grease your donut tin with coconut oil. Start by adding the lemon juice to the oat milk and let it sit for five minutes. Then in a separate bowl mix together the melted coconut oil and coconut sugar, followed by the oat milk and lemon juice along with the rest of the wet ingredients (maple syrup & vanilla). Then go ahead and add in the rest of the dry ingredients (GF flour, almond flour, baking soda, baking powder). Then spoon your mixture into the donut moulds and bake for 8-10 minutes at 180°C until golden. 

For the frosting: In a bain-marie melt the dark chocolate with the coconut cream and refrigerate until slightly stiff. Add a splash of plant milk if you need to soften it slightly. Once your donuts are cooled, spread a thick layer of the frosting over the top and decorate with chopped up Butter Cups. Makes 6 vegan donuts. 

Recipe includes:

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